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All the secrets of Roman traditional pasta dishes in one course!
Are you in love with the Roman traditional pasta dishes? Do you dream to learn how to make the perfect carbonara? And a cacio and pepe that does not have any taste? This is the course for you!
For greater speed and teaching effectiveness, two people will work at each workstation.
4th September, from 6 PM to 9 PM
Gambero Rosso Academy Roma, via Ottavio Gasparri, 13-17
80,00 €
Where can I park?
The Rome office provides underground parking for trainees at No. 13 Via Ottavio Gasparri. You can go down to floors -2 or -3, and then go up to reception on the ground floor.
Once I have purchased the course, what do I need to bring with me?
Nothing, unless otherwise indicated. You will find materials, handouts and apron from us in the kitchen.
How does it work when I arrive?
Once at the reception desk, simply look for your name on the course register, then sign next to it. You can then wait for the chef or assistant to call you into the kitchen.
Right of cancellation, program changes, cancellation, postponement of courses:
For information regarding schedule changes, cancellation or postponement of courses and to learn how to cancel, please refer to Schools: Cancellation and Refund Regulations